Wheat Ribbon Pakoda

Another Diwali Recipe is here. If you are looking for an alternate from Rice based snack it would really attract you. Wheat is most suitable for everyone, not only for Diabetic people,. it is good for all ages.  Wheat Ribbon Pakoda is an easy snack with less ingredients. You can try this for this diwali :)

Ingredients:

Wheat flour - 1 cup
Ajwin seeds / omam - 1 tsp
salt - as per taste
ghee - 1 tbsp
Water - as required to knead dough

Oil - to deep fry

Preparation:

In a mixing bowl, add all the ingredients except water and ghee and mix well
2. Add Ghee and mix with the flour
3. Now add water little by little and knead as chapathi dough.
4. Grease the Murukku press, and fill the dough in it. Use the ribbon pakoda disc.
5. Heat oil and press the ribbon pakoda, and deep fry until it turns slight brown and the "hiss" sound reduces in oil.
6. Store in Air tight container and use.

Notes:
1. As it is not spicy, kids will love it.
2. Suitable for all ages.
3. If you want this spicy, you can add chili powder while kneading. But while frying it will turn brown fast. So cook in medium to low flame.

Linking this recipe to Beulah’s First Blog Anniversary Give away @ FullScoops