Friday, June 27, 2014

Eggless Banana Walnut Cake

Banana walnut cake is enriched with goodness of Banana and Walnut. If the kids are troubling to eat banana, definitely you can try this recipe for them... And This is my first try in egg-less baking.


All purpose  -1.5 cups
Banana - 4 big (ripen)
Brown Sugar - 1/2 cup (tightly packed)
Oil - 1/4 cup
vanilla essence - 1 tsp
baking soda - 1 tsp
Elachi powder - 1/8 tsp
Walnuts- 1/2 cup chopped.

1.Preheat the oven to 375F.
2.In a bowl, smash the banana with fork.
3.Add sugar,oil and mix well to it.
4.Add vanilla essence, elachi powder and give a gentle stir. another large bowl, Mix/sieve flour, baking soda.
6. Pour the wet mix of banana, sugar, oil and vanilla essence, and elachi powder to the flour bowl and mix gently.
7. Transfer the batter to the baking pan and bake for 25-30 mins. (mine took 28 mins).
Insert a toothpick and check whether it is coming out clean.


1. If you are using white sugar, use 3/4 cup of it.
2. You can substitute the whole wheat flour or bread flour instead of maida.

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