Wednesday, June 11, 2014

Vegetable Oothappam

Vegetable Oothappam will be definitely liked by all kids, and this would be a great alternate for the regular dosa. It can be made with leftover poriyal also.

Dosa batter - 2 cups

Vegetables- 1 cup (Carrot, beans, green peas,cauliflower, cabbage)
Onions- 1/4 cup finely chopped (optional)
green chili - 1 medium
Tomato - few slices(optional)
Oil - 2 tea spoons
mustard seeds - 1/2 tsp
urad dal - 1 tsp
Salt- as required
Coriander leaves - finely chopped (optional)


1. clean and chop the veggies finely.
2. In a pan, heat 2 tea spoons of oil and add mustard seeds and urad dal.
3.Then add finely chopped onions, green chili and saute until the onion turns transparent.
4. Then add veggies and saute well by adding a little salt.
5. Once the veggies are cooked enough, switch off the flame and let it cool down for a while.
6. Then add this veggie mix to the Dosa batter and mix well.
7.Heat Dosa pan and make thick oothappam. Place tomato pieces on it. Cook both sides well.

Serve with your favorite chutney/podi or sambar

Linking this recipe to #recipeoftheweek | A Mummy Too

Linking to Dish it Out hosted by Full Scoops and organized by Vardhini of Cooks Joy

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