This is my own version of Aloo Gobi, i am comfortable with this method and it satisfies my family's taste bud too.. so I am just stick to this method.
Potato - 2 cups (cubed)
Cauliflower- 2 cups (Medium florets)
Onion - 1 large (chopped)
Tomato - 2 medium (chopped)
ginger garlic paste - 1 tea spoon
crushed 1 inch ginger and 3 to 4 cloves of garlic
Chili power - 1/2 tea spoon
coriander powder - 1/2 tea spoon
garam masala - 1/2 tea spoon
salt - as per taste.
Mustard seeds - 1/4 tea spoon
oil - 3-4 tea spoon
1. First cut the cauliflower in to medium florets, and soak them in salt mixed water for 10 minutes.
2. In the mean time, Heat pan with two spoons of oil, then Add the mustard seeds, urad dal