Thursday, March 13, 2014

Chicken Stripes

First time I had Chicken Stripes at my cousin's place. It was so yummy.. But It was shallow fried with spices, which was little hot. I know, my daughter will never touch it , if it is spicy...So I have just modified few steps just for my kid's taste buds. She just loved it and plate was finished in minutes. I have added little less chili powder, you can adjust according to your taste.


So here is the chicken stripes recipe with sesame twist... :)

Ingredients:

Chicken breast - 200 grams (cut it into long and thin stripes)
Oil - to deep fry

To Marinate:
ginger garlic paste - 1/2 tea spoon
chili powder - 1/2 tea spoon
garam masala - 1/2 tea spoon
coriander powder -1/2 tea spoon
white vinegar - 1/2 tea spoon (optional)
Curd - 2 table spoon
Salt - as per taste

for coating the stripes,

Sesame seeds - 4 table spoon (or as needed) (optional)
Bread Crumbs - 4 table spoon (or as needed)
Egg -1 (beaten)



Preparation:

1. In a bowl, mix all the ingredients given in "marinate" section, and leave it for  5 to 6 hours(or atleast 30 minutes if you are in hurry)
2. Beat egg in a bowl, Dip the marinated stripes in egg, then roll it in sesame seeds, again coat it in egg, roll it in bread crumbs.
3. Heat oil in a deep frying pan, and fry it until golden brown color in medium flame.
4. Repeat the steps for the remaining pieces

Serve hot with sauce or mayonnaise.

Feeling hungry?



almost over... :)

It can be served in parties and pot lucks or as evening snacks too... :)

Notes:
1.If you do not like sesame taste / smell, avoid adding.
2. if only sesame is coated, while frying it will spurt. so add bread crumbs to avoid this.

Sending this event to Remya's Event