Friday, February 21, 2014

Egg Dosai / Muttai Dosai

Another mouthwatering dosai variety it is. Love egg dosai with any non-veg salna or curry, that will enhance its taste more. It tastes heavenly even without any side dish. Lets see how to make a egg dosa in a simple way.


Dosa batter
Eggs - 2 (for 2 dosa)
pepper powder - 1 tea spoon
salt - a pinch
oil- 1 tea spoon


1. In a pre-heated dosa tawa, spread a spoon of dosa batter.
2. break the egg shell and pour it on dosa, and spread it evenly on the dosa with a small spoon.
3. immediately sprinkle half a tea spoon of pepper powder and a pinch of salt and half tea spoon of oil evenly.
4. cook well on both the sides.
5. serve with your favorite curry or you can have it as it is.

I served it with Mutton Chukka...

1. sprinkle pepper and salt immediately after spreading the egg on dosa, or it will get dried. not make too thin or too think dosa, it needs to be in a medium thickness.
3. you can wither beat the eggs and spread in the same way. I wanted to have that yellow and white colors in dosa so made it this way.

Sending this recipe to

cook and share what you like event

South Indian cooking hosted by Nandoos Kitchen and organized by Anu

Only food for growing kids event hosted by Shrutis Rasoi and organized by Pari

Flavor up with spices event by Srivalli

Linking this recipe to #recipeoftheweek | A Mummy Too