Thenga Pottukadalai chutney / Coconut, fried gram chutney is a common chutney in south. A best side dish for breakfast and dinner recipes.
An very easy to make with simple steps and less ingredients and of course the taste , gave this chutney a special place in our day-to-day life...
There are many variations of coconut chutney, and this is the one with the fried gram.
Coconut - Half a cup (approx - 1/4 of a whole medium sized coconut)
Fried Gram / Pottu kadalai - 1 table spoon
Green Chili - 1 medium
salt- to taste
Oil - 1 tea spoon
mustard seeds - 1/4 tea spoon
urad dal- 1/4 tea spoon
curry leaves - a few
1. Wash and cut the coconut into cubes
2. In a blender / Mixer jar add the ingredients,close the lid.first, use the whipper/pulse twice or thrice.
3.Add some water to it and grind it to a fine paste.
5. Transfer to a bowl and temper with the items listed.
Ready to serve with hot Idlies, dosai, upma, pongal and chapati/poori
Notes: While making coconut chutney, never add water in the beginning itself, blend them with pulse / whipper options, then only add water and grind.
Spice levels are according to my preferred taste, you can increase the no of chilies as per your personal choice.
Linking this recipe to
South Indian cooking hosted by Nandoos Kitchen and organized by Anu
cook and share what you like event
Black and White Wednesday # 115 hosted by Siri of cooking with Siri and conceptualized by Susan of The Well-Seasoned Cook and currently being organized by Cinzia of Cindystar.
dish-it-out- Side Dishes hosted by Sathya Priya, organized by vardhini@ cooks joy
Love this chutney..love to have with idlies !! cute bowl too :)ReplyDelete
I like the whole platter. Always this chutney makes us feel easy some times when we are running out of time.ReplyDelete
yummy chuntney Tanya!! Lovely side dish for idlies!!!ReplyDelete
Love this chutney especially with those fluffy idli's over there.ReplyDelete
Simple and delicious chutney!ReplyDelete
What a lovely chutney to eat with nice and fluffy idlies! This combination in your pictures seem so perfect!ReplyDelete
... Ops! Forget to mention...ReplyDelete
Nice to know you via blogging! I will be the latest follower at your blog and hope that you can follow my blog too. Cheers!
loved the chutneyReplyDelete