Thursday, April 17, 2014

Carrot Egg Stir

Carrot Egg Stir was one of my favorite after school snack. Initially my mom used to prepare this with the afternoon's leftover carrot stir, As the family liked it much, she started making it from scratch as evening snack. As it has, carrots and eggs, definitely a healthy one for growing kids.



Ingredients:
Carrot -1 cup (grated)
Green chili -1
Eggs -2
Mustard seds - 1/2 tea spoon
Urad dal -1/2 tea spoon
Oil -1 tea spoon
pepper powder -1/4 tea spoon

Preparation:
1. In a pan, heat oil and add mustard sees, urad dal, curry leaves, and green
chili and saute for a while
2. Then add the grated carrot and salt and saute until the raw smell leaves
3. Break and add the eggs , pepper powder and stir until the eggs and carrot
cooked well.


Yummy carrot egg stir is ready to enjoy. :)

Linking this recipe to #recipeoftheweek | A Mummy Too
Linking to Dish it Out hosted by Full Scoops and organized by Vardhini of Cooks Joy