This time I got this Egg noodle pack for a change, because the shape gives the feel of pasta... I was so attracted to this twisted shape too... :)
As my husband doesn't eat non-veg, the Egg dishes are the feast for him... So I prefer making this often.
Egg Noodle - 1 cup
(If you are using the same twisted noodle which i have used, take 2 cups)
Egg- 2 nos
carrot,beans and peas - 3/4 cup (altogether)
onions - 1/2 medium
green chili -2
ginger garlic paste - 1 teaspoon
pepper powder - 1 tea spoon
salt -to taste
soy sause - 1/2 a tea spoon (optional)
oil-2-3 tea spoons
1. Take 4 cups of water in a pot and bring to boil. when the water bubbles add the uncooked noodles to it.
2. cook for about 7 to 8 mins or until the noodles is tender.
(If your noodles pack says specific way of cooking, please follow those.)
3.Once the noodle is cooked, drain the water and wash it twice with the cold water (Preferably running water. if you dont have drainer or drinking water tap, you can still add cold water in pan and drain it.)
4. Keep the drained noodles aside.