Hi there... Welcome to my blog. If you are looking for an easy and simple South Indian recipe… yes… you are in a right place.
I am posting some basic recipes for beginners to get familiar with the cooking process. Please let me know your comments suggestions and doubts if you have any.
One of the easiest recipe and suitable to serve your guests also. I love to make oothappams for dinners and get together. You can make oothappams before your dinner starts and store it in hot boxes and serve.
There are many varieties of oothappams, like "tomato oothappam", "Podi oothappam", "Coriander oothappam", "vegetable oothappam" and so on. It is all about our creativity to add the toppings to the oothappams. Please check "Carrot peas oothappam" which i made for my daughter this week. And other oothappam collections i will post soon.
Oothappams normally goes fine with coconut chutney and tomato chutney. Or even you can serve with sambar also.
To make oothappam:
idly batter- 1 cup (means the idly batter consistency)