Hmmmm New year celebrations are over.. :) With the memories of these holidays and celebrations, we will be waiting for the next holidays... And from today the routine starts again.
For me Celebration and festivals will not be completed with out non-veg foods. According to me Non-veg recipes make the feast richer. But As my husband is vegetarian, I started making the veg feast on weekends and festival days(Just cannot cook two different and get tired :P). So only in the weekdays I prepare non-veg.
My Daughter loves the deep fried non-veg foods, also she doesn't eat much spicy foods.So i always have to make my own masalas than using the store bought.. But i never have that patience to dry roast the ingredients and grind the masala, or to marinate for hours.
So i follow some simple way of making dishes, at the same time with the taste what my daughter expects. Hope you will also find it simple and easy.
Here is the simple way to prepare the tastiest shrimp fry.
I have taken the measurements of spices for 1 serving. You can adjust according to your quantity of preparation.
Prawns / Shrimp (small) - 12-15 (count)
chilli powder - 1/2 tea spoon
garam masala - 1/2 tea spoon
Turmeric powder - 1/4 tea spoon
ginger garlic paste - 1 tea spoon
salt- as per taste
lemon juice -2-3 drops(optional)
To Deep Fry:
Vegetable / sun flower oil - 75ml-100 ml
egg white - 1/2 egg (optional)
bread crumbs - 4 table spoons (optional)
1. First clean the shrimps and keep it ready.
2. Add all the ingredients mentioned above with shrimp and mix well. Keep it aside.(I left it aside for 30 mins)
linking this recipe to cook N share what you like